I made a Mickey Mouse cake for my mom’s birthday last month. This is the first time I made a cake in hot(ter) weather. Note to self: make the buttercream stiffer! I’m getting better with covering the cake in fondant. This time, I made the decorations and immediately put them on the cake instead of letting them dry out before applying them. The stars and dots looked much better this way. All decorations are MMF; the cake is chocolate with almond buttercream:
beansylovescake.wordpress.com 