These yummy cookies were chosen by Rachel of Confessions of a Tangerine Tart. First, as I was reading through the recipe, there’s no oven temperature listed?!! I baked mine at 375 F. I made some substitutions- I thought I had chocolate chips, but I only had white. And I wasn’t in the mood to spend $6 on a container of malted milk powder so I used chocolate milk powder. They turned out really good- since the baker doesn’t bake her own birthday cake, these babies will hold the candle during my song tonight!
Here’s the recipe!
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