Daring Bakers- Tuiles

This month's challenge is brought to us by Karen of Bake My Day and Zorra of 1x umruehren bitte aka Kochtopf. They chose Tuiles from The Chocolate Book by Angélique Schmeink and Nougatine and Chocolate Tuiles from Michel Roux.I made the regular tuiles paired with spumoni ice cream. The tuiles spread a LOT when I … Continue reading Daring Bakers- Tuiles

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CS Bakers- Banana Cake with Praline Filling and White Chocolate Ganache

This months Cake Slice Baker's cake is Banana Cake with Praline Filling and White Chocolate Ganache. A moist, mildly-banana banana cake with a creamy white chocolate ganache. I left out the deep-fried pecans because although I'm sure they're wonderful, we're not fans of nuts and I didn't reall feel like using 3 cups of oil … Continue reading CS Bakers- Banana Cake with Praline Filling and White Chocolate Ganache

Talerine Beef Casserole and Molten Chocolate Cake

We had the missionaries over for dinner last night. For those of you unfamiliar, imagine a couple of young men, left to their own devices (in the food arena) for a couple years. You'd enjoy a home-cooked meal, right? Well, actually in our area, the missionaries have a place to go for dinner almost every … Continue reading Talerine Beef Casserole and Molten Chocolate Cake

TWD

You probably came here looking for the French Pear Tart. I actually wasn't going to make it as I despise pears. I did have intentions to make last week's Tall and Creamy Cheesecake because there is nothing I love more than cheesecake. Except maybe sleep.Yes, last night when I was going to make the cheesecake, … Continue reading TWD