Well, I read all the problems people were having in the P&Q’s with the egg whites. So when I made my Berry Surprise Cake last weekend, I was extra careful with the batter, only folding it until the flour and butter was barely incoporated. I put it in the pan, pleased that it was still fluffy. I halved the recipe and baked it in a 6-inch pan. In the oven, it was browning up nicely. So imagine my disappointment when I unmolded it from the pan and it was about an inch high. I didn’t even bother making the rest of it (or taking pictures). But check out the recipe here, or see other people’s successful cakes here!
beansylovescake.wordpress.com 
Oh, what a bummer, Jodie! Sorry it didn’t work out. It was okay, but I didn’t think it was out of this world or anything. Well, at least you tried! ;o)
Bummer that it didn’t turn out! Mine didn’t either but I used it anyway and made a trifle. Your other cake looks delicious!
Too bad it didn’t work out for you!
I had cake problems too! But I thought the filling was delicious and will definitely use it again when fresh berries are in season.Hope you have better luck next week!
I think this cake was a challenge for a lot of people…maybe we’ll all have a better week next week.:)
I feel your pain. But your other cake looks delicious!!!!