DB- Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)

The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. I was pretty excited about this one as I've always wanted to make my own pasta- … Continue reading DB- Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)

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CS Bakers- Triple Lemon Chiffon Cake

This month's Cake Slice Bakers' cake was Triple Lemon Chiffon Cake. Normally, I'm not a citrus-flavored dessert fan, especially in cakes and cookies. And as I was looking over this recipe, I thought it was a LOT of lemon- a lightly lemon flavored cake, filled with lemon curd, and frosted with a lemon whipped cream … Continue reading CS Bakers- Triple Lemon Chiffon Cake

TWD- French Yogurt Cake with Chocolate Sauce

This week's TWD recipe was chosen by My Cookbook Addiction for French Yogurt Cake with Marmalade Glaze. Not being a marmalade fan, I omitted the glaze and made Dorie's Chocolate Sauce instead. This cake is really quite good. The texture is somewhat reminiscent of cornbread, but more moist and a firmer crumb. I used vanilla … Continue reading TWD- French Yogurt Cake with Chocolate Sauce