TWD- Vanilla Cup Custard

Finally back to TWD- I’m staying home with my kids full time now (yay!) but somehow I have a lot less time than I did when I was working. How’s that?
Anyway, this week was a custard chosen by
Bridget. After reading the P&Q, I wasn’t sure about making it- EVERYONE said it was eggy and not the greatest. But since I didn’t make last week’s prune cake, and I had already made the week’s before toffee bars, I decided to make this. Dis
Eggy? yes.
Flavorful? No
Some people said it was similar to flan, but I didn’t really think so. I was hoping to pass this off as tonight’s Family Night treat, but I guess I’ll have to come up with something else!Check out Bridget’s blog for the recipe (if you still want to! πŸ™‚ )!


13 thoughts on “TWD- Vanilla Cup Custard

  1. Pamela says:

    Although I don’t know you, I can actually hearing saying that you were “dis-a-poin-ted!” I skipped this week, and I am thinking it was a good move. Sorry it was a bomb and I hope you find something tasty to eat tonight!

  2. Gabe's Girl says:

    I may skip this week, too. I thought I was going to make it, but I don’t know…Anyway, congrats on staying at home with the kiddos. I know it is harder than working outside the home. I have been trying to adjust for almost 2 years now! It has been an experience, and not always pleasant, but I am grateful to be here when they need me and I do not have to be stressed at work not knowing what to do!

  3. TeaLady says:

    Not one of the better ones. Little low on flavor, but I kind of liked the subtleness of the lemon. But then, I like custard. Pics look good.

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