This week’s TWD recipe was chosen by My Cookbook Addiction for French Yogurt Cake with Marmalade Glaze. Not being a marmalade fan, I omitted the glaze and made Dorie’s Chocolate Sauce instead. This cake is really quite good. The texture is somewhat reminiscent of cornbread, but more moist and a firmer crumb. I used vanilla yogurt and omitted the lemon zest. The yogurt only gave it a slight background tang. My husband, who spends a lot of time in Italy for work, LOVED this cake because it was so European-tasting. I especially liked it with Dorie’s Chocolate Sauce!Check out Liliana’s blog for the great recipe!