This week’s yummy recipe was chosen by Sihan of Befuddlement (Fundamentally Flawed). The recipe seems like a breakfast cake, but I made it for a family dinner and it was great with ice cream! I used mixed frozen berries (blackberries, raspberries and blueberries). The crumb topping didn’t turn out great; for some reason it sunk to the bottom so there was this yummy brown sugar crunch at the bottom of some of the pieces. Weird.
Anyway, this was a great recipe! Thanks Sihan for the great pick!
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It was my pleasure! I’m just elated that you liked it so much.breakfast cake.. in fact it was good for most occasions, afternoon tea, snack and dessert!
It was a great pick, wasn’t it?
It was a great cake — bet it was fantastic with mixed berries. Weird about the topping falling, but wherever that topping was, it was surely delicious!
This was truly an awesome cake!
Well, as long as it tasted good, right? :o)
Mixed berries would have been perfect in this cake. And I loved the crumb topping. And yours sank to the bottom, uuummmm!!! Anxious to see the pics.
I had a tiny bit sink as well. But it was still delicious! 🙂 Mixed berries sound yummy in this as well!
Hmm, ice cream sounds like a great addition to this cake! Can’t wait to see the pics.