This week was chosen by Life in a Peanut Shell for Espresso Cheesecake Brownies. I thought these sounded really good- a moist brownie topped with an espresso cheesecake layer, topped with sweetened sour cream. Actually, now that I type that out, it sounds like a lot. 
And it was.
Don’t get me wrong, I love brownies and I LOVE cheesecake. I would like a brownie cheesecake. But not so much cheesecake on top of a brownie. With sour cream. The whole thing was a little much for me. And I thought the tangy sour cream and the tangy cheesecake was too tangy for me.
Check out Melissa’s blog for yummy pics and the recipe!
For some reason, my pics aren’t uploading. I’ll try again later!
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I agree with you. I wanted to like these more. Oh well.
Pretty swirls! Sorry they weren't a favorite, but at least you tried, right?
Love the swirls! 🙂 There was a lot to these wasn't there?
I agree–it does sound like a lot! Maybe a case where the parts are better separate than together. Sorry you didn't love them–maybe the chocolate souffle will be your thing!