Cottage cheese gets a bad rap. I know a lot of people who think it’s disgusting, but I like it. Not with canned fruit or anything, and yes, my mom did put it in lasagne when I was growing up (gasp!).
But, hmm, cottage cheese cookies? Sounds… chunky.
No, these cookies have pureed cottage cheese, butter, a tiny bit of sugar and flour and come together in minutes. 
After a chill and a roll, you cut them in squares fill them with jam (I opted for chocolate), and bake.
They might be better with jam- there wasn’t much flavor aside from the chocolate. The slight tang from the cottage cheese may have gone better with fruit as well. Check out Jacque’s blog for the recipe!
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They look good! I used three different fillings and loved them all. I think Chocolate sounds good!
Yeah, the dough was rather bland, I agree. Kinda tangy. Yours look perfect! Thanks for baking along this week 🙂