This week’s recipe was chosen by one of my favorite blogs, Prudence Pennywise. Erin’s blog is so fun to read and she has some really fun ideas. She also went to by alma mater so you know she must be smart. 🙂
The recipe is for Sweet Potato Biscuits- a light flaky biscuit, just slightly sweetened with brown sugar. The recipe recommends canned sweet potatoes in syrup. Since I used a fresh sweet potato, mine probably weren’t as sweet as they should’ve been.
I think I might have done something wrong because mine didn’t rise to the “golden and puffy” that indicated they were done. More like golden and flat.
They were pretty tasty, though, and I really want to try them with pumpkin instead of sweet potatoes! Check out Prudy’s blog for the recipe!
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It's all about the taste. I liked my sweet potato cookies just fine. Yours look delicious!
Glad they tasted great!
I think only a rare few actually achieved the "golden and puffy" biscuits we all hoped for. They look good, though. Glad you enjoyed them!