Afternoons are kind of coveted in my house. It’s the time when #2 and #3 are asleep and #1 is busy doing something that doesn’t involve me. Today, however, she sat next to me and said, “Can we make brownies?” Since I was reading through a Confetti Cakes cookbook trying to figure out some fun Halloween ideas, I had a brownie recipe on hand. So I thought, why not?
Since this is from a kids’ cookbook, I figured it would be a simple, no-frills brownie and a guaranteed hit with the kids.
I was not disappointed.
Melted chocolate and butter,
Mixed with sugar, brown sugar, eggs, salt and vanilla,
just until blended, and pour in a pan.
These brownies are moist and chewy, with crispy edges and papery top. Perfect. The girl who owns this giraffe plate ate 2 (after dinner, of course).
Amazing Chocolate Brownies
adapted from Confetti Cakes For Kids
1 cup all-purpose flour
1 cup (2 sticks) unsalted butter
8 oz. bittersweet chocolate
1/4 t salt
1 cup granulated sugar
1 cup packed light brown sugar
1/2 T vanilla extract
1. Preheat oven to 350 degrees F. Butter the bottom and sides of a 9″ x 13″ pan.
2. In a double boiler, melt the butter and chocolate over med-low heat.
3. In the bowl of a standing mixer fitted with the paddle attachment, combine the eggs, salt, sugars and vanilla on low.
4. Slowly add the chocolate mixture and beat on low until combined.
5. Remove the bowl from mixer and fold the flour in using a rubber spatula.
6. Pour batter in prepared pan. Bake for 40 minutes, or until the top has formed a shiny crust and is moderately firm.
7. Allow brownies to cook for 20 minutes in the pan. Release the brownies by running a metal spatula or knife along the sides of the pan. Flip the brownies over onto another pan or cakeboard.