Hmm. Shortbread. Not my favorite. I’m always reminded of sawdusty, not very sweet,just kinda greasy cookies.
No thanks.
I almost skipped this week, but then I remembered I’m hardly ever disappointed by Dorie’s recipes, so I made half of the recipe, added some cocoa (everything’s better with chocolate, right?) and cinnamon and baked them up. Rolled in green and red sugar, these little cookies were sure yummy! My 4 year old ate three and called them “scrumdelicious!”
Check out Barbara’s blog for the recipe!
beansylovescake.wordpress.com 
This looks like a delicious version! Nice job. And if the 4 year old likes them, then they are a hit!
I think I need to try a chocolate version. Yum!
So glad you didn't skip! Great variation! They were a surprising hit here too š
Oooo, chocolate cinnamon! What a great combination! Your cookies look great!
Thank you for baking along with me this week!Glad you and your 4-year old liked them!
Kids know! Glad these were a hit.
Oh, I wish you'd suggested this before I made mine! I think I would love a chocolate-cinnamon variation. Must…make…more…sables…
Glad your sweet little one liked these and that you chose to make them! š
googd idea with the cocoa–tasty!