TWD- Cocoa-nana Bread

I’ve been wanting to make this recipe for a while. I love banana bread, and at first glance, I didn’t think banana and chocolate was such a weird combination.
Plenty of people did, however. Banana splits? Chocolate-covered bananas? It’s not that out-there. This banana bread is heavy on the chocolate (1 cup cocoa plus chocolate chips) and fairly light on the banana (only 2 mashed)
The bread is very moist and chocolatey.
I have to side with the combo-haters on this one, though. It isn’t very good. Banana bread? Good! Chocolate bread? GOOD! Chocolate banana bread? Not so much. I would eat this whole loaf myself if it was just the chocolate. I might have to try that…
Go here for the recipe!

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10 thoughts on “TWD- Cocoa-nana Bread

  1. Pamela says:

    Really? I liked it, but everyone is different, and that's a good thing. I agree about just a whole loaf of chocolate bread, though. That'd be so insanely good!

  2. Gabe's Girl says:

    Your bread does look great! I liked the bread a lot, but agree it could either be all chocolate or boost up the banana. I could barely taste the banana. Not a prob for me, since I LOVE chocolate.

  3. Liz says:

    Oh man, now I'm craving chocolate bread. 🙂 And I totally agree with you–the banana/chocolate combo is good, but this bread was not so much.

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