I loved toasted coconut. Girl Scout Samoas are about the greatest thing ever. My mom makes truffles covered in toasted coconut and I could eat a million of them. So I was excited to make this recipe. I don’t have a tart pan so I made a 9″ pie.
This is a great, quick recipe that yields a creamy, smooth custard filling. You could omit the coconut and use bananas for a great banana cream.
You can check out Beryl’s blog for the recipe!