TWD- Toasted Coconut-Custard Pie

I loved toasted coconut. Girl Scout Samoas are about the greatest thing ever. My mom makes truffles covered in toasted coconut and I could eat a million of them. So I was excited to make this recipe. I don’t have a tart pan so I made a 9″ pie.

A word of caution: don’t leave coconut unattended under the broiler. Fire in my mom’s oven. My brave brother took the on fire coconut an threw it in the snow. Take two was toasted in a pan on the stove.

This is a great, quick recipe that yields a creamy, smooth custard filling. You could omit the coconut and use bananas for a great banana cream.

You can check out Beryl’s blog for the recipe!


5 thoughts on “TWD- Toasted Coconut-Custard Pie

  1. Susan says:

    Samoas are my favorite cookie by far! I just about burnt my coconut. I think that happened to a lot of us this round. 🙂 Your tart looks great.

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