Ok, this week’s TWD was a little better than last week’s. A little.
I don’t know what it is, but I’m not a fan of shortbread, shortcakes, etc. “Moist” is not a word I associate with such “desserts,” if they may be called that. These little shortcakes were easy to make, they came together in just a few minutes. They are crumbly and weren’t bad with lots of berries and whipped cream. Perhaps someone can enlighten me on why, whenever I make something like this, there’s some kind of bitterness present? Anyone else have that happen?
Cathy has the recipe (and a great blog)!
And a ballerina cake: