Fruit Crisp

Love family. Love summer. Love summer family reunions. I made this Fruit Crisp for a family reunion we had in the canyons. Beautiful setting, great people, great food!

Ingredients

adapted from allrecipes.com

1 1/2 cups fresh strawberries

1 cup fresh cherries

2 cups fresh blueberries

2 tablespoons white sugar

2 cups all-purpose flour

1 1/2 cups rolled oats

1 1/2 cups packed brown sugar

1 teaspoon ground cinnamon

1 1/2 cups butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.

In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9×13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.

Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

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