I know what you're thinking- poached eggs? We're not 80 years old. Don't only grandpas eat that with wheat toast and tea? Ok, maybe you're not thinking that, unless like me, you didn't grow up eating poached eggs. I'd never had a poached egg until I tried these sandwiches a couple of years ago. This … Continue reading My Favorite Sandwich: Pesto and Prosciutto Poached Egg Sandwiches
Well, after a few birthdays, a week in Italy, a week recovering and getting kids in pre-school, I'm back to TWD! This week's recipe was for Coffee Break Muffins. We don't drink coffee, so I substituted cocoa powder for the espresso powder, and whole milk for the coffee. I also omitted the nutmeg. These muffins … Continue reading TWD- Coffee Break Muffins and Party Cake!
This month's Cake Slice Bakers recipe was for Fresh Apple Cake with Brown Sugar Glaze from Southern Cakes by Nancie McDermott. I'll have to be honest, I haven't loved all the recipes from this book. This one for me was kinda gross. Maybe I did it wrong, but it was oily with not much apple … Continue reading CS Bakers- Fresh Apple Cake with Brown Sugar Glaze
For Maeli, who turned 3:
My husband and I went to Italy for a week. Finally! He travels there a lot for business, but this is the first time we've gone together. His good friend was getting married in Puglia so we went for the wedding, and then up to Rome. Since this is my food blog, I'll only cover … Continue reading Italy!