I’m starting to get appled out. Between this week’s TWD, last week’s Cake Slice Baker’s, and the Apple-Apple Bread pudding I made last weekend (which I should’ve photographed and psoted), I’m ready to move on to pumpkin.
I halved this recipe and made muffins because I still don’t have a bundt pan. The recipe is super easy and comes together quickly. It is a great Fall recipe- the flavors are warm and spicy. I used Gala apples (that’s pretty much the only kind we eat), and the flavor came through nicely.
Yes, I broke out the Halloween stuff last week. Thanks to my cute sister-in-law for the Halloween plate! Lynne has the recipe!