TWD- Caramel Pumpkin Pie

Yes! Pumpkin pie! One of my favorite holiday treats. I’m a little picky about pumpkin pie, though. I don’t like it spicy and I don’t like it with a lot of crust. This TWD pick is a different take on pumpkin pie- white sugar is cooked until it’s dark brown and caramely, and added to the pie batter.

The caramelized sugar definitely adds depth to the pumpkin pie. I’m a traditionalist when it comes to pumpkin pie so I didn’t love this. Also, cooked sugar such as this tastes more burned to me than caramely. But yay for pumpkin pie!

Check out Janell’s blog for the recipe!


8 thoughts on “TWD- Caramel Pumpkin Pie

  1. The Mortensens says:

    I have to say that traditional pumpkin pie is still my favorite, but I like the lighter caramel version of this pie MUCH better than the dark!Thanks for baking along with me this week.

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