Yes! Pumpkin pie! One of my favorite holiday treats. I’m a little picky about pumpkin pie, though. I don’t like it spicy and I don’t like it with a lot of crust. This TWD pick is a different take on pumpkin pie- white sugar is cooked until it’s dark brown and caramely, and added to the pie batter.
The caramelized sugar definitely adds depth to the pumpkin pie. I’m a traditionalist when it comes to pumpkin pie so I didn’t love this. Also, cooked sugar such as this tastes more burned to me than caramely. But yay for pumpkin pie!
Check out Janell’s blog for the recipe!