How was everyone's Thanksgiving? I feel so out of the loop because were visiting my parents, who just moved into a new house and have no Internet yet. What's that about? I felt like my right hand was missing.I have made this week's TWD recipes for Devilish Shortcakes, but apparently I haven't taken pictures of … Continue reading TWD- Devilish Shortcakes
This cake is AMAZING. I made it twice in three days because my family and friends loved it so much. It's super easy and tastes delicious. It is a cinnamon cake with a caramel-type topping (more caramel than pudding). You pour the topping over the top of the unbaked batter and magically, it ends up … Continue reading CS- Cinnamon Pudding Cake
For an 18th birthday. Covered in fondant, decorations are fondant/gumpaste, house shields are edible images.
Do you like cranberries? They, it seems to me, are conflicted. They can be yummy- dried is pretty much the only way I like them. Doused with sugar and canned is the only way most other people I know like them. But this week's TWD was a great new twist to the fickle fruit. Dorie's Cranberry … Continue reading TWD- Not-Just-for Thanksgiving Cranberry Shortbread Cake
After this cake last weekend, I wasn't much in the mood for running to the store for the things I didn't have for this recipe- non-natural (unnatural?) peanut butter and peanuts. Dorie says not to use natural peanut butter, but I did and it was really good. These blondies are great- the texture reminded more … Continue reading TWD- Peanuttiest Blondies