I’m baaack! Ok, I know the holidays should be about baking and cooking yummy things, but this year wasn’t like that for me. I really wanted to, but we were in and out of town, so no time. I’m glad to be back to my favorite (only) baking group TWD (I need to find another group!). This is the anniversary recipe, which was chosen by Laurie and Jules, who spend hours maintaining the TWD site.
They chose Midnight Crackles, a chocolatey cookie with a little spice. Melted chocolate and cocoa powder are used to give them a rich flavor, with cinnamon and cloves added for a little kick. I underbaked these (the recipe advises to underbake rather than overbake), but I still thought they were a little dry.
They’re yummy and a little addicting. My kids ate about 4 each today. Head here for the recipe!
In other news, those of you in SLC should check out my brother’s new restaurant- Dojo Asian Inspired Cuisine and Lounge. We went to the grand opening in December. The food is AMAZING (and I’m not just saying that). The sushi is fantastic, but the entrees are exceptional as well. Here’s the cake I made for that night:
And for Beansy’s 5th (what??!!) birthday, I made her a (quick) “Tangled” cake. She is obsessed with that movie. OBSESSED!
Hope you all had an amazing holiday!! Happy New Year!