I actually pulled this week’s TWD off! I really wanted to make these, but I didn’t have a Madeleine pan and didn’t want to buy one because I would never use it again. Enter the P&Q. Chocolatechic (who has a great blog) posted about using a muffin pan. Great! I have those!
I used a standard size muffin tin. I halved the recipe and only made 6. I loved the shiny ganache on top. These were so chocolatey (never a bad thing) and yummy. I think I would like something besides the marshmallow fluff in these- maybe a buttercream or something?
I also cut the baking time to about 9 minutes for the size and number of my cookies. Thanks to Margot for the great pick!
10 thoughts on “TWD- Fluff-filled Chocolate Madeleines (Buttons)”
Thanks to my son, I now own a silicon madeleine pan. It was surprisingly satisfying to pop these little cakes out of the pan! Maybe there is a madeleine pan in your future!
Great job! I didn't have the darn pan either!!! I made it work though!!
I'll have to try them as muffins next time – sounds great! 🙂
hmmm good to know they were still a dry @ 9 min! your shiny ganache looks yummy 🙂
Great idea to cut the recipe and use the muffin tin! 🙂 Your little buttons are cute!
Your little buttons are too cute!
This is probably a better way to go than the madeleine pan! Looks like you can get more fluff in there.
Never got to these, but man they look good!
It's fun to see that they worked in a muffin pan.
Nutellaa! It's the best filling idea ever 🙂