I think Julie put it best on the P&Q when she said, “After months of sugar overload, this might be just what I need.” Seriously. The holidays are over. But somehow, desserts just keep popping up.
These muffins, with cornmeal, oatmeal and whole wheat flour aren’t exactly healthy. They still have plenty of sugar and butter. The recipe calls for dried fruit, but you know what I think about that. I did have the urge to put chocolate chips in them, but I’m proud to say I resisted (ok, I am kinda regretting it). They tasted like cornbread to us, very dense and moist.