A friend of mine is having a baby boy soon, and for her shower she requested this chocolate chocolate chip bundt cake. I guess it was a hit at another shower and the mom-to-be loved it- A simple bundt from a mix, topped with cream cheese frosting. I added some fondant flowers and a little bear.
Chocolate Chocolate Chip Bundt Cake
recipe adapted from Gabrielle D’Ambra
Chocolate Chocolate Chip
1 pkg. devils food cake mix
1 small pkg. instant chocolate pudding
1 cup sour cream
4 large eggs
3/4 cup whole milk
1/2 cup oil
1 cup chocolate chips
Mix first six ingredients together with an electric mixer. Stir in chocolate chips. Pour into a greased bunt cake pan. Cook in oven at 350 degrees for 35-40 mins. Remove from oven. Let cool for 20 mins. Remove from pan and cool on rack completely.
Cream Cheese Frosting
1 (8 ounce) pkg. cream cheese, softened
1/2 c. butter, softened
2 c. powdered sugar
1 tsp. vanilla extract
In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the powdered sugar.