For my birthday, my mom bought me the cookbook Our Best Bites, from the popular blog. This cookbook is chock full of great recipes that are perfect for family and entertaining. All the recipes use ready-found ingredients and are pretty easy and delicious.
I tried this chicken taquitos recipe last week. I used leftover chicken that we had grilled the night before.
It made for a quick and easy dinner- my kids loved it (especially dipped in ranch dressing). I did make a couple changes to the recipe (noted in red below).
Baked Creamy Chicken Taquitos
Recipe by OurBestBites.com
1/3 C (3 oz) cream cheese (I used sour cream)
1/4 C green salsa
1T fresh lime juice
1/2 t cumin
1 t chili powder (I omitted)
1/2 t onion powder
1/4 t granulated garlic
3 T chopped cilantro
2 T sliced green onions (I omitted)
2 C shredded cooked chicken
1 C grated pepperjack cheese (I used mild cheddar)
small corn tortillas
Heat oven to 425. Line a baking sheet with foil and lightly coat with cooking spray.
Heat cream cheese in the microwave for about 20-30 seconds so it’s soft and easy to stir. Add green salsa, lime juice, cumin, onion powder and granulated garlic. Stir to combine and then add cilantro. Add chicken and cheese and combine well.
Work with a few tortillas at a time and heat in the microwave until they are soft enough to roll without cracking. It helps to place them between damp paper towels. Usually 20-30 seconds will do it. If you find yours are cracking when you roll them or come unrolled right away, just try heating them longer and try the paper towel thing.
Place 2-3 T of chicken mixture on the lower third of a tortilla, keeping it about 1/2 inch from the edges.
Then roll it up as tight as you can.
Place seam side down on the baking sheet. Lay all of the taquitos on the baking sheet and make sure they are not touching each other. Spray the tops lightly with cooking spray or an oil mister and sprinkle some kosher salt on top.
Place pan in oven and bake for 15-20 minutes or until crisp and the ends start to get golden brown.