Toll House Pie

Have you ever been to the Dodo Restaurant in Salt Lake City? They have the BEST desserts. One of my favorites in their Tollhouse Pie. It’s like chocolate chip cookie dough in a crust, topped with creamy whipped cream. It’s rich and thick and yummy. I’ve tried to find a similar recipe, but to no avail. Any pie I’ve found is really just chocolate chip cookie dough baked in a crust. I had a craving for it, so I thought I’d give it a try,
I went to the source- Nestle Tollhouse for a recipe. I made my own pie shell and the filling is just butter, sugars, flour, egg and chocolate chips. It comes together easily.

1 unbaked 9″ pie shell
2 large eggs

1/2 cup all-purpose flour

1/2 cup granulated sugar

1/2 cup packed brown sugar

3/4 cup (1 1/2 sticks) butter, softened

1 cup semi-sweet chocolate chips

Sweetened whipped cream or ice cream

Directions

PREHEAT oven to 325° F.

BEAT eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in morsels. Spoon into pie shell.

BAKE for 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean. Cool on wire rack. Serve warm with whipped cream, if desired. 

Not as good as the Dodo, but fairly good. If you like chocolate chip cookies, this won’t disappoint!

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2 thoughts on “Toll House Pie

  1. Jenn S. says:

    Looks so good! Crazy enough, the BYU dorm cafeteria had a similar pie that they made only on Sundays that I was obsessed with my Freshman year. I will definitely try this one (and now I want to try the Dodo too!)

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