Did I mention I’m loving this cookbook my mom gave me? Every recipe I’ve made from it has been a hit. These dinner rolls were no exception. My friend and I started doing a dinner swap once a week and I decided to make a batch of these to go with this soup. The book says these are the world’s best, and I think they are definitely in the running. I used Trader Joe’s 100% White Whole Wheat flour instead on all-purpose and it was a great, healthy substitution. My husband, who tries not to eat too much bread, ate like 4 of these. They’ll definitely be on our Thanksgiving table!
Get the recipe (and others!) here.