Gift Idea #2- Oatmeal Chocolate Chip Bread Mix

Are you on Pintrest? I really don’t need any more reasons to spend time online. I have four kids under the age of six, but I love to see all the great ideas that people post. I found this post a couple weeks ago- gifts in a jar. I love the idea of putting mixes in a jar; all the receiver has to do is add a couple wet ingredients for a special treat!
I chose to do the Oatmeal Chocolate Chip bread and the Cowgirl cookies from Bakerella (post coming soon).
The Oatmeal Chocolate Chip bread is from Sunset Magazine. I layered the dry ingredients as follows: 1. granulated sugar; 2. brown sugar and cinnamon; 3. oats; 4. flour/baking powder and soda/salt; 5. chocolate chips. Note to self #1: break up the flour mixture into two separate layers:

 Note to self #2: Put the chocolate chips lower in the jar:

All the receiver has to add is butter, buttermilk and eggs. Bake for about 40 minutes at 350 degrees F.

The bread is moist and tender; I would prefer it a little sweeter, or with more chocolate chips. Perfect for breakfast!

Oatmeal Chocolate Chip Bread
adapted from Sunset Magazine

2 cups all-purpose flour
1 cup rolled oats
1/2 cup granulated sugar
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
1/2 cup miniature chocolate chips
1 1/2 cups buttermilk
2 large eggs
1/4 cup melted butter

In a large bowl, mix the contents of this bottle.
In a small bowl, combine buttermilk, eggs, and  butter.
Stir wet mixture into dry ingredients just until evenly moistened (batter will be lumpy).
Pour batter into a buttered 9″ loaf pan, and bake in a 350° oven until a toothpick inserted in the center comes out clean, about 40 minutes.

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