Can someone please tell me when St Patrick’s Day became a real holiday where you have to stage a leprechaun visit at your house, create shenanigans that said leprechaun did, and leave treats and goodies for your kids? I was getting a little annoyed with the whole Elf on the Shelf thing at Christmas this year, and now this? What happened to wearing green, maybe some corned beef and cabbage and calling it good? Am I being the St Patrick’s Day Scrooge?
Anyhoo, this week’s TWD is for Irish Soda Bread. This is about the easiest, quickest recipe ever. Mix flour, baking soda and salt in a bowl. Add buttermilk, pour in a pie plate. Bake and done!
I made this when I was home with a sick boy. When the rest of my family came home, Beansy said, “What’s this? A giant dog treat?” Yes, I made a giant dog treat and left it on the stove. We don’t have a dog.
She liked it so much, she did end up eating two pieces for lunch- one with ham and one with jam (Sam I Am. heehee). After hearing it was yummy, my sicky two year old declared, “I want some dog food, too!”
Carla and Cathleen will have the recipe!