Roasted Banana Bars with Browned Butter Frosting

I'd like to say that I'd been planning on making these bars for a while, but honestly, we had a bunch of bananas that went super-ripe in about a day's time (what's up with Costco bananas? They're green one day and brown the next?!). So, I have made banana bars before, but this whole roasted … Continue reading Roasted Banana Bars with Browned Butter Frosting

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Caramel Banana Bars

I made Ina Garten's caramel sauce recipe last week for an ice cream party and had some left over. Then I saw some overripe bananas on my counter and a thought came into my head. I like banana bars. And I like caramel. Hmm.And why shouldn't you put cream cheese frosting on everything? These are yum, … Continue reading Caramel Banana Bars

CS Bakers- Banana Cake with Praline Filling and White Chocolate Ganache

This months Cake Slice Baker's cake is Banana Cake with Praline Filling and White Chocolate Ganache. A moist, mildly-banana banana cake with a creamy white chocolate ganache. I left out the deep-fried pecans because although I'm sure they're wonderful, we're not fans of nuts and I didn't reall feel like using 3 cups of oil … Continue reading CS Bakers- Banana Cake with Praline Filling and White Chocolate Ganache