TWD- Chocolate Almond Cinnamon Biscotti

This week's TWD is for Hazelnut Biscotti. Biscotti is Italian for "baked twice," and are crispy cookies (my husband, who speaks Italian, will remind me that "biscotti" is plural and "biscotto" is singular) that are usually eaten for breakfast with some kind of coffee drink. In Italy, they're yummy, probably because you're in Italy. But … Continue reading TWD- Chocolate Almond Cinnamon Biscotti

Oatmeal Cookie Cups with Vanilla Yogurt

Last baby shower recipe! This was the surprise hit. I wasn't sure how yogurt and oatmeal cookie cups would be together, but it turned out to be one of the best dishes!Oatmeal Cookie Cups with Vanilla Yogurtadapted from kevinandamanda1 cup unsalted butter, softened3/4 cup granulated sugar3/4 cup packed light brown sugar2 large eggs1 teaspoon vanilla … Continue reading Oatmeal Cookie Cups with Vanilla Yogurt