Sweet & Sour Tofu

I'm always looking for meatless recipes. Now that summer is here, we eat grilled meat several times a week because that means my husband cooks! Tofu is usually my go-to meat substitute because my kids won't eat very many vegetables. This Cooking Light recipe is quick and easy, and has a pretty authentic sweet & … Continue reading Sweet & Sour Tofu


Eggplant Parmesan

Eggplant is something that, I think, if you didn't grow up eating it, is weird- it's bitter, it has weird seeds, it gets all brown. I can honestly say when I was growing up, we ate eggplant next to never. My mom is the best, but she worked full time and wasn't really the type … Continue reading Eggplant Parmesan

DB- Homemade Pizza

Ok, so I'm a little behind, but once you see what I've been doing, I think you'll agree that it's been a hectic week. This month's (October) Daring Bakers Challenge, chosen by Rosa of Rosa's Yummy Yums was for homemade pizza from “The Bread Baker’s Apprentice” by Peter Reinhart. This was so great- I loved … Continue reading DB- Homemade Pizza