Lasagna with Ragu Bolognese

I love lasagna. Seriously, LOVE it. When I was a kid, it was my favorite thing my mom made. Granted, her lasagna was not authentic, gourmet, or healthy- it was more like this:Cheesey (yes, even cottage cheesey), bubbly, comforting.Well, I married a bit of an Italian food snob (not just a bit, actually) and apparently, … Continue reading Lasagna with Ragu Bolognese

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DB- Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)

The March 2009 challenge is hosted by Mary of Beans and Caviar, Melinda of Melbourne Larder and Enza of Io Da Grande. They have chosen Lasagne of Emilia-Romagna from The Splendid Table by Lynne Rossetto Kasper as the challenge. I was pretty excited about this one as I've always wanted to make my own pasta- … Continue reading DB- Lasagne of Emilia-Romagna (Lasagne Verdi al Forno)