I made mini quiches for this baby shower. Although these take more time than I would spend on any given morning, they are delicious for a special occasion. I used red onion, red bell pepper, black forest ham and a blend of shredded mozzarella and parmisan cheese.Mini Quichesadapted from bhg.comingredients1 recipe Pastry Dough1/2 cup shredded Italian-blend cheese1/4 cup finely chopped red sweet … Continue reading Mini Quiches
For this baby shower, I made these mini pop-tarts. Inspired by these, I made lemon curd-filled pop tarts. These are easy and were a hit at the party. You just cut refrigerated pie crust into rectangles, fill with desired filling, crimp with a fork and bake!Because the baby shower theme was yellow, I used white … Continue reading Mini Pop-Tarts
I think I'm going to have to go with CB on this- not really that "quick." The tart shell comes together quickly, the pastry cream comes together fairly quickly, but by the time you add that up, not so quick.But oh, so worth it.Put plainly, you need to make this. Now. Go to Cristine's blog … Continue reading TWD- Quick Berry Tart
I always approach pastry recipes with a little apprehension- I don't love cutting butter into flour until it "resembles crumbs." But this recipe sounded so good and easy, I was excited to make it. Chosen by Julie of Someone's in the Kitchen, this recipe was pretty easy, although it required more dough-chilling than I like. … Continue reading TWD- Flaky Apple Turnovers
This week's bonus recipe was chosen by Anne of Anne Strawberry. I made it for a last-minute dessert the other night when friends came over for our "Italian Night" (a.k.a. husbands cook. yipee!). It's simple and quick- to make it even easier, I used the pre-sliced Granny Smith apples from Trader Joe's. I also cut … Continue reading BB- Apple Turnovers
This is my first DB Challenge. Meeta of What's for Lunch Honey and Tony of Tony Tahhan chose Pierre Hermé’s Chocolate Éclairs. These were fairly simple and straight forward. After I made mine, I was concerned that they were too skinny and small, but after looking at some other's pictures, I guess they were ok. … Continue reading Daring Bakers Challenge- Pierre Hermé’s Chocolate Éclairs
Ok, so I tried the Summer Galette. I made mine with plums, which were very good. I had to make it in phases because I had a baby shower last night. So before the shower, I made the pie crust and blanched and peeled the plums, and finished it when I came home. I put … Continue reading TWD: Summer Fruit Gallette
