TWD- Arborio Rice Pudding

Rice pudding, huh? Soggy rice in a congealed cream sauce? Really? I confess the only reason I made this week's TWD is because my husband likes rice pudding. Chosen by Isabelle, Dorie's version uses Arborio rice, the type used in risotto. It's a simple recipe, parboiling the rice, and adding it to a boiling milk/sugar … Continue reading TWD- Arborio Rice Pudding

BB- Butternut Squash Risotto

This week's BB recipe was for Butternut Squash Risotto, chosen by Rachel of Rachel Likes to Cook. I LOVE risotto so I was excited to make this. I've made it in the past, but not for a while because, while he loves most all other Italian food, my husband doesn't particularly care for it. This … Continue reading BB- Butternut Squash Risotto