TWD- French Strawberry Cake

This week's TWD is for French Strawberry cake, a light genoise cake filled with macerated strawberries and covered in cream. The recipe is very straightforward and easy. "A gĂ©noise cake is an Italian sponge cake named after the city of Genoa and closely associated with Italian and French cuisine that does not use any chemical leavening, instead using air suspended in the batterduring mixing to give volume to … Continue reading TWD- French Strawberry Cake