TWD- French Strawberry Cake

This week's TWD is for French Strawberry cake, a light genoise cake filled with macerated strawberries and covered in cream. The recipe is very straightforward and easy. "A génoise cake is an Italian sponge cake named after the city of Genoa and closely associated with Italian and French cuisine that does not use any chemical leavening, instead using air suspended in the batterduring mixing to give volume to … Continue reading TWD- French Strawberry Cake

TWD- Chocolate-Almond Marbled Bundt Cake

So, I still don't have a bundt pan. I know, what baker doesn't have a bundt? We only have a tube pan, which we got for our wedding. Truthfully, before joining TWD, I never had use for a bundt. The only time I even use the tube pan is for angel food cake. So once … Continue reading TWD- Chocolate-Almond Marbled Bundt Cake