TWD- Pumpkin Bagels

I really love bagels. When I was in high school, we would go to lunch at Einsteins all the time. I loved bagel sandwiches. Then I went through my stage where I thought I shouldn't eat 500 calories of bread. Then I got married and while we were living in Virginia, I discovered Panera. And … Continue reading TWD- Pumpkin Bagels

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Pumpkin Cinnamon Chocolate Loaf

Ahh, it's October. What should be starting to feel like fall. Leaves falling, crisp air...Well, it's actually about 100 degrees here, but I personally am rebelling by acting like it's fall. I made pumpkin bars last weekend and this bread last night.This week's Tuesdays With Dorie is for Cranberry Walnut Pumpkin loaf or some such … Continue reading Pumpkin Cinnamon Chocolate Loaf

TWD- French Strawberry Cake

This week's TWD is for French Strawberry cake, a light genoise cake filled with macerated strawberries and covered in cream. The recipe is very straightforward and easy. "A génoise cake is an Italian sponge cake named after the city of Genoa and closely associated with Italian and French cuisine that does not use any chemical leavening, instead using air suspended in the batterduring mixing to give volume to … Continue reading TWD- French Strawberry Cake

TWD- Almond Sticky Buns (the most-time-consuming recipe ever)

Ok, this every other week for TWD has messed me up! I keep getting confused on which week we're off and which week we're on! But since I've missed the last couple recipes, I made sure to check when this one was due! This week was Brioche Pecan Sticky Buns. According to Wikipedia, Brioche is … Continue reading TWD- Almond Sticky Buns (the most-time-consuming recipe ever)