I really love bagels. When I was in high school, we would go to lunch at Einsteins all the time. I loved bagel sandwiches. Then I went through my stage where I thought I shouldn't eat 500 calories of bread. Then I got married and while we were living in Virginia, I discovered Panera. And … Continue reading TWD- Pumpkin Bagels
Ahh, it's October. What should be starting to feel like fall. Leaves falling, crisp air...Well, it's actually about 100 degrees here, but I personally am rebelling by acting like it's fall. I made pumpkin bars last weekend and this bread last night.This week's Tuesdays With Dorie is for Cranberry Walnut Pumpkin loaf or some such … Continue reading Pumpkin Cinnamon Chocolate Loaf
What is it about homemade bread that is so comforting, that reminds you of growing up? Even for me, whose mom didn't make homemade bread, it's just something that makes me feel so content, like I should curl up on the couch with a blanket and a book.Ok, it's actually been like 100 degrees where … Continue reading TWD- Whole Wheat Loaf
What is it about baking in someone else's kitchen that makes you feel out of sorts? We're visiting family and we're staying at my parent's. For some reason, I cannot bake very well in my mom's kitchen. Cooking is ok, just not baking. Things turn out like this and this. So sad.I wasn't sure how … Continue reading TWD- Cherry Nectarine Pie
I meant to make this recipe for Semolina bread last night. About 7pm, I read the recipe. Three rises of two hours. Not a feat I was willing to start at 7pm. So I started this morning. By dinner time, we had a nice loaf of bread. That was too hot to eat.The recipe starts … Continue reading TWD- Semolina Bread
This week's TWD is for French Strawberry cake, a light genoise cake filled with macerated strawberries and covered in cream. The recipe is very straightforward and easy. "A génoise cake is an Italian sponge cake named after the city of Genoa and closely associated with Italian and French cuisine that does not use any chemical leavening, instead using air suspended in the batterduring mixing to give volume to … Continue reading TWD- French Strawberry Cake
Ok, this every other week for TWD has messed me up! I keep getting confused on which week we're off and which week we're on! But since I've missed the last couple recipes, I made sure to check when this one was due! This week was Brioche Pecan Sticky Buns. According to Wikipedia, Brioche is … Continue reading TWD- Almond Sticky Buns (the most-time-consuming recipe ever)
I know one of the first rules of cooking and baking is to read the recipe all the way through. I read this recipe through a few times so I knew what ingredients, how to make the dough, and how long it would take to prepare. I decided to make this for dinner tonight. I … Continue reading TWD- Pizza Rustica
Can someone please tell me when St Patrick's Day became a real holiday where you have to stage a leprechaun visit at your house, create shenanigans that said leprechaun did, and leave treats and goodies for your kids? I was getting a little annoyed with the whole Elf on the Shelf thing at Christmas this … Continue reading TWD- Irish Soda Bread
Whew, TWD is now only every two weeks, and those weeks seem to go by quickly! We're back this week with Rugelach, a cookie made of sour cream or cream cheese dough and filled with dried fruit, nuts, fruit preserves, cinnamon, chocolate, among others.This recipe starts with a cream cheese dough, made of flour, cream cheese and … Continue reading TWD- Rugelach
