I love ice cream. Have I said that? I love homemade ice cream. Although, for some reason, whenever I make it, it’s really icy. Never very creamy.
Except this time.
This week’s TWD is Burnt Sugar Ice Cream- burnt sugar mixed with milk and cream and eggs cooked until rich and thick. Pop into the ice cream maker for under a half hour.
I think my husband put it perfectly- this tastes like creme brulee. I only made half the recipe and it’s gone.
Make it. The recipe is here.
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6 thoughts on “TWD- Burnt Sugar Ice Cream”
Awesome – so glad you loved it! 🙂
it looks lovely and creamy. great for anytime eating 🙂
Your ice cream looks perfect–smooth and creamy!
So glad you like the ice cream! We sure did. I agree with your husband on the creme brulee comment!
Good call, it totally does taste like creme brulee. You pics look lovely.
LOVE ICE CREAM. LOOKS DELISH.