I really love bagels. When I was in high school, we would go to lunch at Einsteins all the time. I loved bagel sandwiches. Then I went through my stage where I thought I shouldn't eat 500 calories of bread. Then I got married and while we were living in Virginia, I discovered Panera. And … Continue reading TWD- Pumpkin Bagels
Category: pumpkin
Pumpkin Bars with Browned Butter Frosting
First pumpkin recipe of so-called fall! Pumpkin bars are great to feed a crowd. This is my usual pumpkin bar recipe, but after having browned butter frosting on these banana bars, I decided it was only just and true to put them on these pumpkin bars. Make them and feel like it's fall. Or just … Continue reading Pumpkin Bars with Browned Butter Frosting
Pumpkin Cinnamon Chocolate Loaf
Ahh, it's October. What should be starting to feel like fall. Leaves falling, crisp air...Well, it's actually about 100 degrees here, but I personally am rebelling by acting like it's fall. I made pumpkin bars last weekend and this bread last night.This week's Tuesdays With Dorie is for Cranberry Walnut Pumpkin loaf or some such … Continue reading Pumpkin Cinnamon Chocolate Loaf
Pumpkin Whoopie Pies
Mmm.. pumpkin... it's so Homer Simpson, my love of pumpkin. I found yet another way to have pumpkin and cream cheese frosting- Pumpkin Whoopie Pies! Yes! Little moist pumpkin cakey cookies sandwiching cream cheese frosting.This recipe is from Brown Eyed Baker, a site full of yumminess. Her recipe uses maple cream cheese frosting. I just … Continue reading Pumpkin Whoopie Pies
Pumpkin Bars
Did I mention that I love pumpkin? I mean, really love it. And anything with cream cheese frosting. A few days ago, I posted my favorite pumpkin cake recipe. This recipe for pumpkin bars is similar, but more dense and since it's made in a cookie sheet-sized pan, thinner and makes significantly more servings. But same … Continue reading Pumpkin Bars
Pumpkin Cake
Ok, so it's 80 degrees here, but I'm really in the mood for fall. And my favorite thing EVER in the fall is anything pumpkin. I made pumpkin bars for the first time a few weeks ago, but I've been craving pumpkin cake. This recipe is seriously the best- moist and warm, topped with creamy cream … Continue reading Pumpkin Cake
CS Bakers- Pumpkin Chocolate Chip Pound Cake
We're starting a new book for Cake Slice Bakers- Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-To-The-Last-Crumb Treats. Crazy long title, I know. I haven't even read the whole title yet. :)Anyway, pumpkin chocolate chip bread has been a favorite of mine since I was in … Continue reading CS Bakers- Pumpkin Chocolate Chip Pound Cake
TWD- Caramel Pumpkin Pie
Yes! Pumpkin pie! One of my favorite holiday treats. I'm a little picky about pumpkin pie, though. I don't like it spicy and I don't like it with a lot of crust. This TWD pick is a different take on pumpkin pie- white sugar is cooked until it's dark brown and caramely, and added to … Continue reading TWD- Caramel Pumpkin Pie
TWD- Pumpkin Muffins
Ok, so I did make Pumpkin Muffins last week (admittedly, before I saw what this week's TWD recipe was), but I was still excited to try this recipe, which was chosen by Kelly. The muffins are moist and tender, with chewy golden raisins. The recipe makes a lot of batter- I filled the muffin tins … Continue reading TWD- Pumpkin Muffins
Pumpkin Chili with Homemade Cornbread
In the pumpkin frenzy that's happening while my husband's out of town, I made pumpkin chili last weekend when I thought maybe it was going to be fall (the temperature was a chilly 71 degrees)! The pumpkin added a zesty orange color and just a hint of warm pumpkin flavor in the background.With homemade cornbread … Continue reading Pumpkin Chili with Homemade Cornbread