Pumpkin Bars with Browned Butter Frosting

First pumpkin recipe of so-called fall! Pumpkin bars are great to feed a crowd. This is my usual pumpkin bar recipe, but after having browned butter frosting on these banana bars, I decided it was only just and true to put them on these pumpkin bars. Make them and feel like it's fall. Or just … Continue reading Pumpkin Bars with Browned Butter Frosting

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Caramel Apple Bars

Caramel and apples is an inspired combination. I always see recipes for caramel apple desserts, but have never found one that actually tastes like caramel apples. I thought caramel apple bars might be a good way to combine the two and still be caramel-y and apple-y. I took an oatmeal crumble-type topping and used it … Continue reading Caramel Apple Bars

CS- Sweet Potato Cake with Almond Cream Filling & Chocolate Cream Frosting

November's Cake Slice Baker's recipe was for Sweet Potato Cake with Orange Cream Filling and Chocolate Cream Frosting. We had the option of substituting something for the sweet potato, but I was curious to try the sweet potato. I've had sweet potato pie, and thought it was really good, so I was excited to try … Continue reading CS- Sweet Potato Cake with Almond Cream Filling & Chocolate Cream Frosting

Pumpkin Chili with Homemade Cornbread

In the pumpkin frenzy that's happening while my husband's out of town, I made pumpkin chili last weekend when I thought maybe it was going to be fall (the temperature was a chilly 71 degrees)! The pumpkin added a zesty orange color and just a hint of warm pumpkin flavor in the background.With homemade cornbread … Continue reading Pumpkin Chili with Homemade Cornbread