First pumpkin recipe of so-called fall! Pumpkin bars are great to feed a crowd. This is my usual pumpkin bar recipe, but after having browned butter frosting on these banana bars, I decided it was only just and true to put them on these pumpkin bars. Make them and feel like it's fall. Or just … Continue reading Pumpkin Bars with Browned Butter Frosting
Category: fall
Caramel Apple Bars
Caramel and apples is an inspired combination. I always see recipes for caramel apple desserts, but have never found one that actually tastes like caramel apples. I thought caramel apple bars might be a good way to combine the two and still be caramel-y and apple-y. I took an oatmeal crumble-type topping and used it … Continue reading Caramel Apple Bars
Pumpkin Whoopie Pies
Mmm.. pumpkin... it's so Homer Simpson, my love of pumpkin. I found yet another way to have pumpkin and cream cheese frosting- Pumpkin Whoopie Pies! Yes! Little moist pumpkin cakey cookies sandwiching cream cheese frosting.This recipe is from Brown Eyed Baker, a site full of yumminess. Her recipe uses maple cream cheese frosting. I just … Continue reading Pumpkin Whoopie Pies
Pumpkin Bars
Did I mention that I love pumpkin? I mean, really love it. And anything with cream cheese frosting. A few days ago, I posted my favorite pumpkin cake recipe. This recipe for pumpkin bars is similar, but more dense and since it's made in a cookie sheet-sized pan, thinner and makes significantly more servings. But same … Continue reading Pumpkin Bars
Pumpkin Cake
Ok, so it's 80 degrees here, but I'm really in the mood for fall. And my favorite thing EVER in the fall is anything pumpkin. I made pumpkin bars for the first time a few weeks ago, but I've been craving pumpkin cake. This recipe is seriously the best- moist and warm, topped with creamy cream … Continue reading Pumpkin Cake
TWD- Double Apple Bundt Cake
I'm starting to get appled out. Between this week's TWD, last week's Cake Slice Baker's, and the Apple-Apple Bread pudding I made last weekend (which I should've photographed and psoted), I'm ready to move on to pumpkin. I halved this recipe and made muffins because I still don't have a bundt pan. The recipe is … Continue reading TWD- Double Apple Bundt Cake
CS- Sweet Potato Cake with Almond Cream Filling & Chocolate Cream Frosting
November's Cake Slice Baker's recipe was for Sweet Potato Cake with Orange Cream Filling and Chocolate Cream Frosting. We had the option of substituting something for the sweet potato, but I was curious to try the sweet potato. I've had sweet potato pie, and thought it was really good, so I was excited to try … Continue reading CS- Sweet Potato Cake with Almond Cream Filling & Chocolate Cream Frosting
Pumpkin Chili with Homemade Cornbread
In the pumpkin frenzy that's happening while my husband's out of town, I made pumpkin chili last weekend when I thought maybe it was going to be fall (the temperature was a chilly 71 degrees)! The pumpkin added a zesty orange color and just a hint of warm pumpkin flavor in the background.With homemade cornbread … Continue reading Pumpkin Chili with Homemade Cornbread
Pumpkin Pancakes
Sorry, TWD-ers but I'm not a fan of biscotti and there's no one here to eat it, so I skipped this week. But I did make pumpkin pancakes last weekend (Sunday was Pumpkin Day- stay tuned for the pumpkin chili I made). And they were a hit with the kids (of course, anything with syrup … Continue reading Pumpkin Pancakes
Pumpkin Muffins
Ok, with my husband out of town and because my kids go to bed at 7, I have a lot of free time in the evenings. I did go to the library today so I could read, but really, baking is SO much more fun! I've been wanting to make some muffins for the kids … Continue reading Pumpkin Muffins