I can't remember the exact moment when I tasted Ben N Jerry's Chubby Hubby ice cream, but I do know that it has always been my favorite. "Fudge Covered Peanut Butter Filled Pretzels in Vanilla Malt Ice Cream Rippled with Fudge & Peanut Butter." The only thing that would make it better is some toffee … Continue reading Chubby Hubby Bars
This cake was for Naomi, who turned 5. Her mom wanted an ocean wave-type look, with ombre coloring. I was excited to try the ruffle look for the waves. Inside, the cake was also colored- graduating shades of light to darker blue. I need to get a picture of it from the birthday girl's mom!
This set up was for Poppy (don't you love that name?), who turned 3. The party was fairy themed, so there were cake pop fairy wands, and flower cupcakes and cake. The cake was pink lemonade, cupcakes were vanilla and cake pops were strawberry.
When I was in high school, we always used to eat Granny B's sugar cookies- this huge sugar cookie that was soft and chewy and covered in pink frosting and sprinkels. One cookie had like 400 hundred calories, but who cares about such things when you have a sixteen year old's metabolism.Since then, the closest … Continue reading Sugar Cookie Bars
This month's BlogHer Book Club book is Born Wicked by Jessica Spotswood. From the publisher:"Everybody knows Cate Cahill and her sisters are eccentric. Too pretty, too reclusive, and far too educated for their own good. But the truth is even worse: they're witches. And if their secret is discovered by the priests of the Brotherhood, … Continue reading BlogHer Book Club- Born Wicked
I actually posted this cake as my very first post on the blog almost 4 years ago. It's my absolute favorite, but I haven't made it in forever. I made it a couple weeks ago for a friend's birthday and fell in love with it all over again.A moist, fudgey chocolate cake covered in vanilla … Continue reading Chocolate Fudge Cake with Vanilla Buttercream and Chocolate Ganache
I know one of the first rules of cooking and baking is to read the recipe all the way through. I read this recipe through a few times so I knew what ingredients, how to make the dough, and how long it would take to prepare. I decided to make this for dinner tonight. I … Continue reading TWD- Pizza Rustica