TWD- Peanuttiest Blondies

After this cake last weekend, I wasn’t much in the mood for running to the store for the things I didn’t have for this recipe- non-natural (unnatural?) peanut butter and peanuts. Dorie says not to use natural peanut butter, but I did and it was really good. These blondies are great- the texture reminded more of a bar cookie than blondies/brownies, though. And my baking time was about half of what the recipe calls for. I loved the addition of cinnamon in these!

Bakeologie had the recipe!

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7 thoughts on “TWD- Peanuttiest Blondies

  1. Peggy says:

    Yours look really tasty. We loved these. Next time I will put pecans in mine though. I could not taste the cinnamon in mine.

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