We love pizza. LOVE it. And I love to make it at home. It’s fairly easy and low maintenance. I know on cooking shows, they recommend the easiest thing to use for pizza crust is buying some dough from your favorite pizzeria (has anyone tried that?), but I always just make it at home. My old go-to recipe was from Cooking Light, but recently, I tried a crust from Simply Recipes. It’s equally easy and quick to put together, but I think it’s chewier and has a better texture. And if you haven’t checked out Simply Recipes, you should! There are great main dish recipes that I love!
Try this pizza dough out the next time you’re in the mood!!
- 1 1/2 cups warm water (105°F-115°F
- 1 package (2 1/4 teaspoons) of active dry yeast package
- 3 1/2 cups bread flour
- 2 Tbsp olive oil
- 2 teaspoons salt
- 1 teaspoon sugar
Makes 2 10-12-inch pizzas.