I know one of the first rules of cooking and baking is to read the recipe all the way through. I read this recipe through a few times so I knew what ingredients, how to make the dough, and how long it would take to prepare. I decided to make this for dinner tonight. I made the crust this afternoon and left it in the fridge for a few hours.
We eat at 5pm so I thought I’d just start this at 4:20 or so because it bakes for around 30 minutes.
How did I miss that you’re supposed to cool it completely before serving? We ended up just eating it hot. And a little runny.
This is an interesting dish- a sweet crust filled with a ricotta cheese, eggs, cheese, and prosciutto (my fave). The crust isn’t subtlety sweet, my daughter thought it tasted like cookies and left out eating the filling. 🙂 Both my husband and I really liked this. My kids, not so much.
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Funny your daughter thought the crust tasted like cookies! It looks great!
Your pizza looks great. I think this is a dish that appeals to adults more than kids, although one of my teenagers enjoyed it.
Thank you so much for visiting my blog, I love the way your pizza rustica is and all of your cakes, you have a new follower!!
Your pizza looks great! I'm glad it was a hit for you and the husband.
It looks perfect. I think your daughter is right about the cookie taste. It just doesn't seem to be a kid-friendly dish as a whole. Who wants to make kid friendly things all the time though? I didn't see the cool completely thing until I was making it for dinner either. It was still warm when we ate it. oops.
What kid wouldn't want cookies for dinner :-)Looks good!
Thanks Mireia!